Job Requirements: • Must have etiquette in food handling & maintaining quality. • Accuracy & reliability. • Motivating team members. • Cleaning, serving, packing. • Setting up workstations with all needed ingredients and cooking equipment. • Preparing food with various utensils or grillers. • Rotational Shift. • Ensure great presentation by dressing dishes before they are served. • Keep a sanitized and orderly environment in the kitchen. • Ensure all food and other items are stored properly. • Check the quality of ingredients. • Monitor stock and place orders when there are shortages.
