We are seeking a skilled and dedicated Chef Commis 2 to lead and manage the kitchen operations at the outlet. Key Responsibilities: Independently prepare and present high-quality food items Ensure kitchen hygiene, cleanliness, and food safety standards Manage inventory and coordinate daily kitchen requirements Maintain consistency in taste and presentation Take full ownership of the kitchen in absence of a senior chef Note: Multiple openings at different location:- In Maharashtra- 1.Sangali 2.Sanjay Ghodawat Univ 3.Ichalkaranji
