Qsr restaurant Manager
Operations Management:Oversee the day-to-day operations of the restaurant, ensuring smooth functioning.Monitor and manage the efficiency of food preparation, service, and customer flow.Maintain quality standards in food and service to meet customer expectations.
Staff Management:Recruit, train, and supervise restaurant staff, including servers, cooks, and cashiers.Assign tasks and responsibilities, set performance goals, and provide regular feedback.Create work schedules and manage shift rotations to ensure adequate staffing levels.
Customer Service:Ensure excellent customer service by training staff in hospitality and problem-solving.Address customer inquiries, concerns, and complaints promptly and professionally.Foster a welcoming atmosphere to enhance the overall dining experience.
Inventory Control:Monitor and manage inventory levels for food, beverages, and supplies.Place orders with suppliers to maintain optimal stock levels and prevent shortages.Minimize waste and control costs by implementing effective inventory practices.
Hygiene and Safety:Ensure compliance with health and safety regulations and maintain a clean environment.Implement food safety practices to prevent contamination and adhere to sanitation standards.Train staff on proper hygiene, sanitation, and food handling procedures.
