We are looking for a cook to join our kitchen staff and make delicious veg. Pizzas, pasta, burger, momos & frankies based on our recipes. RESPONSIBILITIES: • Prepare food items and based on custom orders • Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed • Make fresh tomato, pesto and white cream sauces • Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms) • Monitor food stock and inform on time • Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour) • Prepare Frankie, pasta, burger, momos and readymade sides • Recommend new recipes to update our menus • Maintain a clean cooking station and sterilize equipment.
Requirements and skills: • Work experience of at-least 1-3 years as a cook in restaurant or pizzeria • Hands-on experience with preparing and baking pizza doughs • Familiarity with professional kitchen equipment • Understanding of food hygiene • Good time-management skills •Team spirit • Flexibility to work in shifts, including weekends and evenings
