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Fresher
6 Months - 12 Months
1 Year - 2 Years
2 Years - 3 Years
3 Years - 5 Years
5 Years - 7 Years
≥ 7 Years
₹ 5000 - ₹ 7000
₹ 7000 - ₹ 9000
₹ 9000 - ₹ 11000
₹ 11000 - ₹ 13000
₹ 13000 - ₹ 15000
₹ 15000 - ₹ 20000
₹ 20000 - ₹ 25000
₹ 25000 - ₹ 30000
₹ 30000 - ₹ 40000
₹ 40000 - ₹ 50000
≥ ₹ 50000
[Immediate Joining ] Required Can cook-Non veg,Can cook-South Indian
TO BE PERFECT IN MAKING INDIAN CUISINE, REPORT TO THE HEAD CHEF
Job Description of Unit Chef: ?Taking care of food production across the different sections (Indian/Tandoor/Chinese). ?Ensuring roster has been prepared for kitchen’s employees (BOH). ?Planning and controlling – Wastage & Variance. ?Team handling – Briefing, Guiding, Awarding, Motivating & Training. ?Stock Receiving & checking. ?Need to do opening/closing shifts, as per the requirement. ?Evaluation of food - Dishes/Cuisines/meals. ?Maintaining customer satisfaction/guest feedback regarding the food and improvisation if required. ?Should have hands-on experience in Indenting/inventory for the outlet as per the projection/requirement. ?Capable of handling high volume store – 200/500 covers or even more. ?Always ensuring proper cleanliness and hygiene as per the company’s standards – For Audit purpose. ?Should be taking care of the Food cost and it’s planning. ?Maintaining good rapport with other departments to ensure seamless connectivity. ?Proficient in using systems – MS office. ?Sho
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