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Fresher
6 Months - 12 Months
1 Year - 2 Years
2 Years - 3 Years
3 Years - 5 Years
5 Years - 7 Years
≥ 7 Years
₹ 5000 - ₹ 7000
₹ 7000 - ₹ 9000
₹ 9000 - ₹ 11000
₹ 11000 - ₹ 13000
₹ 13000 - ₹ 15000
₹ 15000 - ₹ 20000
₹ 20000 - ₹ 25000
₹ 25000 - ₹ 30000
₹ 30000 - ₹ 40000
₹ 40000 - ₹ 50000
≥ ₹ 50000
Required Cooking foods
Required Cooking foods,Flexible,Keen to new learning
[Immediate Joining ] Required Can cook-Non veg,Can cook-South Indian
Required Cooking foods,Flexible
Required Can cook,Cooking foods,Keen to new learning
Required Can cook,Cooking foods,Flexible
Chinese cuisine Chef Required
Cooking veg food
Required Can cook,Keen to new learning
Required Can cook,Cooking foods,Flexible,Keen to new learning
TO BE PERFECT IN MAKING INDIAN CUISINE, REPORT TO THE HEAD CHEF
Job Description of Unit Chef: ?Taking care of food production across the different sections (Indian/Tandoor/Chinese). ?Ensuring roster has been prepared for kitchen’s employees (BOH). ?Planning and controlling – Wastage & Variance. ?Team handling – Briefing, Guiding, Awarding, Motivating & Training. ?Stock Receiving & checking. ?Need to do opening/closing shifts, as per the requirement. ?Evaluation of food - Dishes/Cuisines/meals. ?Maintaining customer satisfaction/guest feedback regarding the food and improvisation if required. ?Should have hands-on experience in Indenting/inventory for the outlet as per the projection/requirement. ?Capable of handling high volume store – 200/500 covers or even more. ?Always ensuring proper cleanliness and hygiene as per the company’s standards – For Audit purpose. ?Should be taking care of the Food cost and it’s planning. ?Maintaining good rapport with other departments to ensure seamless connectivity. ?Proficient in using systems – MS office. ?Sho
Required Flexible
Chole bhature, shahi paneer, dal makhani every North Indian food
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