Chef Jobs in India

Required Cooking foods

Required Cooking foods,Flexible,Keen to new learning

Required Cooking foods

[Immediate Joining ] Required Can cook-Non veg,Can cook-South Indian

Required Cooking foods,Flexible

Required Cooking foods

Required Can cook,Cooking foods,Keen to new learning

Required Cooking foods

Required Can cook,Cooking foods,Flexible

Chinese cuisine Chef Required

Required Cooking foods

Cooking veg food

Required Can cook,Keen to new learning

Required Can cook,Cooking foods,Flexible,Keen to new learning

TO BE PERFECT IN MAKING INDIAN CUISINE, REPORT TO THE HEAD CHEF

Job Description of Unit Chef: ?Taking care of food production across the different sections (Indian/Tandoor/Chinese). ?Ensuring roster has been prepared for kitchen’s employees (BOH). ?Planning and controlling – Wastage & Variance. ?Team handling – Briefing, Guiding, Awarding, Motivating & Training. ?Stock Receiving & checking. ?Need to do opening/closing shifts, as per the requirement. ?Evaluation of food - Dishes/Cuisines/meals. ?Maintaining customer satisfaction/guest feedback regarding the food and improvisation if required. ?Should have hands-on experience in Indenting/inventory for the outlet as per the projection/requirement. ?Capable of handling high volume store – 200/500 covers or even more. ?Always ensuring proper cleanliness and hygiene as per the company’s standards – For Audit purpose. ?Should be taking care of the Food cost and it’s planning. ?Maintaining good rapport with other departments to ensure seamless connectivity. ?Proficient in using systems – MS office. ?Sho

Required Cooking foods

Required Can cook,Cooking foods,Keen to new learning

Required Flexible

Chole bhature, shahi paneer, dal makhani every North Indian food

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