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Fresher
6 Months - 12 Months
1 Year - 2 Years
2 Years - 3 Years
3 Years - 5 Years
5 Years - 7 Years
≥ 7 Years
₹ 5000 - ₹ 7000
₹ 7000 - ₹ 9000
₹ 9000 - ₹ 11000
₹ 11000 - ₹ 13000
₹ 13000 - ₹ 15000
₹ 15000 - ₹ 20000
₹ 20000 - ₹ 25000
₹ 25000 - ₹ 30000
₹ 30000 - ₹ 40000
₹ 40000 - ₹ 50000
≥ ₹ 50000
Required Vehicle-Manual car
Required Field Sales,Networking,Practical skills
Required MS Excel,Good communication,Typing speed-30 to 40 word / minute
Master and tailor job for brand
Its Store of Handicrafts, Home decor and Gift articles. Sales Executive/retail sales Below is work responsibility . Ensure High Levels Of Customer Satisfaction Through Excellent Sales Service • Maintain Outstanding Store Condition And Visual Merchandising Standards • Answer Questions About Products And Services • Assist With Inventory Management • Demo And Explain Products And Services To Customers • Packing/ Gift wrapping the product • Stack And Display Goods For Sale • Accept Payments And Record Sales Using Cash Registers
Required Others
REQUIRED SUPERVISOR FOR EXTERIOR PAINTS AND TEXTURE WORK.
Required Vegetables cutting & washing,Others
Required Vehicle-Automatic car ,Vehicle-Manual car
Required Basics of computer
Required Domestic,International,Outbound
Sales person with little English reading knowledge
Required Others - leadership
Required Filing documents,Others
Store management, ordering products, customer service, cleaning store
Required Installation & Fitting,Boring & Drainage,Bath fittings / repairs,Pump installation,Rain water harvesting,Pipe & tank cleaning,Water proofing,Pipe cutting,Repairing plumbing system,Repairing / Installing geyser,Solar heater installation / repair,Jacuzzi installation & repair ,Shower repair / replacement,Faucet repair / replacement,Tap repair / replacement,Clogged Drain Pipe,Others
Responsibilities: • Delegate tasks to restaurant staff and supervise their performance. • Maintain a fully-stocked inventory and order food supplies, as needed. • Manage dining reservations. • Arrange to have shifts covered (e.G. When employees take time off). • Help staff resolve on-the-job challenges. • Track daily costs and revenues. • Balance the cash register at the end of the shift. • Coordinate with suppliers as they deliver food product orders. • Ensure client satisfaction and gracefully handle any complaints. • Open or close the restaurant (when responsible for the first or last shift). • Inform the next Shift Manager about pending tasks. • Report maintenance and training need
Required Billing & Collection,Email writing & Etiquette,Software-Tally,Software-MS Excel,Compliance-TDS,Others
Required Management Skills,Market Intelligence,MS Excel,MS Word,Reporting ability
Required Customer Service,Customer servicing,Customer support,Good communication,Good confidence level,Good coordination,Good hearing,Good judgement,Good Personality & Friendly,Good team player,Good Training Style,Networking
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