Chef Jobs in Hyderabad

Manage relationships with distributors and resolve issues with vendors promptly Follow the budget established by the restaurant manager Ensure safety and sanitation practices in the kitchen Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion Maintain the schedule for kitchen staff Monitor food and labor costs Keep up with industry trends and create new recipes in collaboration with the Junior Chef

[Immediate Joining ] Required Can cook-Non veg,Can cook-South Indian

TO BE PERFECT IN MAKING INDIAN CUISINE, REPORT TO THE HEAD CHEF

Job Description of Unit Chef: ?Taking care of food production across the different sections (Indian/Tandoor/Chinese). ?Ensuring roster has been prepared for kitchen’s employees (BOH). ?Planning and controlling – Wastage & Variance. ?Team handling – Briefing, Guiding, Awarding, Motivating & Training. ?Stock Receiving & checking. ?Need to do opening/closing shifts, as per the requirement. ?Evaluation of food - Dishes/Cuisines/meals. ?Maintaining customer satisfaction/guest feedback regarding the food and improvisation if required. ?Should have hands-on experience in Indenting/inventory for the outlet as per the projection/requirement. ?Capable of handling high volume store – 200/500 covers or even more. ?Always ensuring proper cleanliness and hygiene as per the company’s standards – For Audit purpose. ?Should be taking care of the Food cost and it’s planning. ?Maintaining good rapport with other departments to ensure seamless connectivity. ?Proficient in using systems – MS office. ?Sho

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